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Venue Manager | Station Hotel VIC

Apply now Job no: 506353
Work type: Full time
Location: Melbourne - West Melbourne
Categories: Venue Management

Are you looking for your next challenge? 

The Australian Venue Co. family are looking for a motivated, customer focused Venue Manager to join our team in Footscray at Station Hotel.

With a reputation for the best steaks in the west, the Station Hotel takes pride in a seasonal menu inspired by high-quality, French-themed comfort food using local and seasonal ingredients. The venue offers a variety of specials and functions/events; if you are friendly and a natural multitasker, this could be the perfect opportunity for you!

So, why choose us? 

Australian Venue Co. are an ever-growing organisation looking for enthusiastic team players to help us keep up the pace. We are a dynamic company with a relaxed culture, we welcome and encourage innovative thinkers and we always reward hard work and success.

What do we need from you?

  • Relevant, proven experience in service-driven food and beverage business management
  • Restaurant and bar experience
  • Strong food and beverage knowledge
  • Ability to manage P&L, weekly budgeting, forecasting and COGS costing
  • Preliminary leadership experience with a view to training under the VM
  • Experience in developing and executing operational procedures
  • Commitment to achieving outstanding sales results
  • Strong financial skills
  • Compliance focus
  • Commitment to not just your own progression, but the progression of your team.

How to apply:

Apply now on Seek or jump onto our careers page and one of our friendly team members will be in touch.

Good luck!

Advertised: AUS Eastern Daylight Time
Applications close:

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