Open positions

Hope Island Tavern is searching for an experienced food & beverage-focused Venue Manager to lead our newly renovated venue! Known for our friendly service, great food, and cold beers, we're looking for a hands-on leader who can take our hospitality to the next level.

As Venue Manager, you'll oversee the daily operations of our bustling, high-volume venue. Your leadership will shape a dynamic team, drive service excellence, and ensure smooth operations across all areas.

This is a fantastic opportunity to lead a thriving venue with a great reputation. If you’re ready to make your mark, we want to hear from you!

What's on Offer:

This role is based on the Gold Coast QLD, offering a very strong remuneration package comprised of an excellent base salary circa $100,000 - $110,000 in addition to superannuation and an achievable performance bonus structure.  

Essential requirements:

• 5+ years of Venue Management experience
• Proven experience managing high-volume F&B 
• Understanding and ability to learn venue reporting and systems
• P&L understanding and ability to deep dive into financials 
• Experience in a high-turnover customer service environment
• Demonstrated experience in business development and strategic hospitality management
• Have a market awareness and trend analysis relevant to food and beverage in the area & industry
• Be able to implement and execute promotions throughout the business successfully
• State-based qualifications Approved Managers License

We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.

For further information about the role, email; laura.lane@ausvenueco.com.au