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Sous Chefs | Gold Coast

Apply now Job no: 526114
Work type: Salaried
Location: Gold Coast
Categories: Kitchen

Sous Chef Opportunities | Gold Coast Venues
Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coast’s most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern.

We’re looking for driven Sous Chefs who thrive in a fast-paced environment, can lead by example, and take pride in delivering quality pub classics with a modern touch.

What you’ll bring:

  • Experience as a Sous Chef or Senior CDP ready to step up
  • Strong leadership, communication, and organisational skills
  • A commitment to consistency, quality, and teamwork
  • Passion for creating great food and supporting your Head Chef

What’s on offer:

  • Join a supportive team within a national hospitality group
  • Work at well-known local favourites on the Gold Coast
  • Career growth opportunities across the AVC network
  • Competitive salary, staff benefits & ongoing development

Be part of a company that values its people and loves great food — your next career move starts here with Australian Venue Co.

Advertised: E. Australia Standard Time
Applications close:

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In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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