Careers

Existing Applicant Login

Search

e.g. 'Venue Manager', 'Sydney'

Clear Filters

Filter results

Categories

Locations

Work type

Chef De Partie | Fitzys Loganholme

Apply now Job no: 508502
Work type: Salaried
Location: Brisbane
Categories: Kitchen

Australian Venue Co are looking for a friendly and motivated Chef De Partie to join our team and work in our renowned Fitzy's Loganholme venue.

Located along the Southside of Brissy, the iconic Fitzys is back and better than ever. The modern dining room offers an open kitchen and relaxed dining space to enjoy all your favourite Aussie classics, like parmas, steaks and half roasted chicken perfect for sharing with the family. The Terrace, our newly renovated alfresco dining area, is the perfect spot to enjoy small bites and grazing plates. 

Fitzys Loganholme Function Centre is renowned for its location as a central point between the Gold Coast and Brisbane City. From Grand ballroom banquet dinners for 350 guests, to Cocktail Parties, High Tea’s, Awards Nights and everything in between. 

So, why choose us? 

Fitzys Loganholme is a part of an ever-growing organisation looking for dynamic team players to help us keep up the pace. Every venue we open offers world-class hospitality career opportunities, empowering our teams with autonomy and ownership, competitive salaries, discounts across over 170 venues in Australia & New Zealand and avenues for career progression locally, nationally and internationally.

What are we looking for?

  • Has a passion for the industry and are committed to a successful career in hospitality 
  • Projects a friendly, enthusiastic and positive attitude at all times 
  • Enjoys working with others in a team environment, whilst leading from the front 
  • Possess a creative flair and has superb presentation skills 
  • Thrives under pressure 
  • Maintaining and exceeding overall minimum standards 
  • Ensuring policies, procedures and standards are current, effective and clearly communicated 

What will you bring to the table?

  • With proven experience in a commercial kitchen  
  • Ability to run a section without direct supervision  
  • Deliver high-quality meals in a fast-paced setting
  • Be able to multitask a variety of tasks
  • Have initiative in the kitchen  
  • Ability to take direction well from Head Chef and Sous Chef  
  • Ability to prepare a wide range of foods

We also offer our Chefs a clear progression plan and career development.  

How do you apply?

Apply now on Seek or jump onto our careers page and one of our friendly team members will be in touch.

Advertised: E. Australia Standard Time
Applications close:

Back to search results Apply now Refer a mate

Share this:

| More

In the spirit of reconciliation, Australian Venue Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

Australian Venue Co. is a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender and sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.