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Sous Chef | The Auburn

Apply now Job no: 508571
Work type: Full time, Salaried
Location: Melbourne - CBD & Surrounds
Categories: Kitchen

Hawthorn's favourite pub , The Auburn, is in need of an experienced Sous Chef to join the kitchen team in a full time position.

 

About The Auburn:

Set within a beautiful heritage-style building complete with ornate Victorian décor, the venue features stylish bar and lounge facilities, a recently refurbished dining area, a huge outdoor courtyard with retractable roof, plus a number of private function rooms for hire.

 

Join the Auburn family: 

The Auburn Hotel is a part of the Australian Venue Co, which has 180+ venues across Australia and New Zealand, with venues across Victoria including Harlow, College Lawn, Village Belle and Imperial Bourke Street. By joining our fam, we can ensure:

  • A welcoming, supportive & social workplace culture 
  • Generous staff discounts at 180+ pubs, bars & restaurants Australia-wide 
  • Training & development pathways 
  • Mobility opportunities – One Company, 180+ places to work! 
  • Work for one of Australia’s leading hospitality groups 

We have a new team dedicated to staff training & development who are busy building the best staff training & development program in the country, AdVanCe. This is AVC’s career pathway program designed to recognize and support team members looking to move into senior positions. The program focuses on promoting AVC staff internally and developing key business technical skills and soft skills required to be successful in the modern hospitality environment.

 

What are we looking for?

  • A career professional with experience in staff management
  • A leader that can train and motivate a kitchen team
  • Genuine commitment to a successful career in hospitality 
  • A friendly, enthusiastic, and positive can-do attitude 
  • Maintaining and exceeding overall minimum standards 
  • Thrives under pressure 
  • A team player
  • Creative flair and excellent presentation skills

 

What will you bring to the table?

  • Proven experience in a Sous Chef role
  • Strong leadership skills with the ability to develop, support, and mentor the team
  • Implement and manage stock control, ordering, and checking of deliveries  
  • Provide high quality meals in a fast-paced environment 
  • Ability to order and maintain stock, including delivery checks
  • Strong compliance focus
  • Ability to take direction well from Head Chef 
  • Ability to engage with the local community

 

How do you apply?

Apply now on Seek or jump onto our careers page and one of our friendly team members will be in touch.

Good luck!

Advertised: AUS Eastern Standard Time
Applications close:

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In the spirit of reconciliation, Australian Venue Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

Australian Venue Co. is a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender and sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all.